Products from innovative technology
for sustainability in agriculture !
Imported Coriander SNEHA (MN-33)
- Harvesting : 40 to 45 Days of seed sowing
- Leaves : Brood shiny green in color,
very good fragrance. - Cutting : 3 to 4 Times
- Season : Can be planted in kharif, Rabi and Mid Summer
- Tillers Per Plant : 8 to 10
- Seed rate / ha. : 20 to 50 kg
- A multi cut variety good aroma, Resistive to soil bond diseases up to 20 Days, Tolerant to high temperature.
Improved Radish REVA (M N-22)
- Maturity : 50 to 60 Days
- Root Surface : Smooth
- Root Shape : Cylindrical
- Root Length : 30-35 cm
- Root Flesh : Crispy
- Root Eaan : Acute tapering
- Pungency : Medium
- Round the year performs very well except planting in extreme winter. Uniform maturity, less foliage, solid tender, smooth glossy white roots delayed, pithyness, slow bolter.
Improved Pea DHRUVI (MN-10)
- Duration : 58 to 60 Days
- Season : September to December
- No. of Seed / pod : 8 to 10
- Pod Colour : Dark Green
- Spacing : 20x 10 cm
- Seed Rate : 18 to 22 kg / acre
- Highly tolerant to major diseases, pests and High yielding.
Improved Spinach JANVI (MN-66)
- Season : All the year round
- Area : All over India
- Resistance : Resistant to Downey Mildew
- Days to harvest : 45 – 50 days from sowing
- Leaf colour : Green lustrous colour
- Plant Habit : Stem with bunch of broad leaves
- Yield : N.A. as multicut continuous harvesting with long duration
- Leaf Nature : Non-fibrous tender leaves
Improved Beet Root SHUNENA (MN-55)
- Maturity : 60-62 days after sowing
- Shape : Round to Globe
- Colour : Dark Red
- Avg. Weight : 85-100 gm
- Features : Good for both fresh market and processing
Improved Carrot HETU (MN-44)
- Top vigour : Excellent
- Root shape : Cylindrical
- Root Length : 15 to 20
- Root weight (gm) : 150 – 175
- Root colour : skin Orange
- Core : Small
- Disease tolerance : High
- Remamer excellent colour and shape